Covid-19
Resources
The California Fresh Fruit Association has partnered with our peer agricultural organizations with a goal of continuing to bring you the most up-to-date Covid-19 information you need to benefit your operations, employees and consumers.
Below you will find the most updated information and resources, the newest material is listed in green. Additionally, the information will also be listed under previous information in the relevant subject category.
The Association will continue to serve and be a resource to our membership. If you have any issues or concerns, please contact Ian LeMay at (559) 226-6330 or ilemay@cafreshfruit.com.
National
- White House
- Families First Coronavirus Response Act Fact Sheet
- Federal Motor Carrier Safety Administration
- Food and Drug Administration
- FDA – What to Do If Your Employees is Exposed to Covid-19
- FDA – Use of Facemasks & Respirators for Agriculture During Covid-19
- CDC Do’s and Dont’s
- CDC Guidance for Agriculture Workers and Employers
- CDC Agricultural Employer Checklist for Creating a Covid-19 Assessment & Control Plan
- U.S. EEOC Pandemic Preparedness Guide
- FAQ’s for H-2A Employers
- U.S. Department of Treasury & SBA Paycheck Protection Program
- Assistance for Small Businesses Resource Page
- PPP Lender Application Form
- PPP Borrower Application Form
- EIDL-PPP Frequently Asked Questions
- Small Business Administration Final Rule
- SBA’s Economic Injury Disaster Loan & Advance Program Reopened
- PPP Frequently Asked Questions
- How to Calculate Loan Amounts
- Department of Treasury’s Updated PPP FAQ’s
- Economic and Injury Disaster Loans Now Available for Agricultural Businesses
- PPP Resources Webinar Hosted by Moss Adams – May 21st
- Paycheck Protection Program Interim Rule on Loan Forgiveness
- Interim Final Rule on SBA Loan Review Procedures and Related Borrower and
Lender Responsibilities
Department of Labor
- FFCRA: Questions and Answers
- *Necessary Employee Documentation See Question #16
- *Work Termination During Leave See Question #25
- FFCRA: Employee Paid Leave Rights
- FFCRA: Employer Paid Leave Rights
- FFCRA: Employee Rights Poster (English)
- FFCRA: Employee Rights Poster (Spanish)
- Covid-19: Family and Medical Leave Questions & Answers
- Covid-19 Recording Keeping Guidance
USDA Resources
- Ag Producer Updates
- USDA Actions & FAQ’s
- H2A Information
Opportunities for Immediate Relief - CCC Announces Additional Payment Options
- Food Box Distribution Program
- Farmers to Families Food Box
- USDA Farmers to Families Food Box RFP FAQ’s
- Applications Now Available for USDA Coronavirus Food Assistance Program Information
- FSA Coronavirus Food Assistance Program Education Webinars
States
- Governor Newsom’s Order
- Governor Newsom’s Executive Order on Childcare for Essential Workers
- Governor Newsom’s Executive Order to Provide Paid Sick Leave to Food Sector Employees
- Governor Newsom’s Executive Order on Workers’ Compensation Benefits
- Governor Newsom’s Taskforce on Business and Job Recovery
- Governor Newsom’s Agriculture Industry Guidance
- Covid-19 County Variance Attestation Updates
- Labor and Workforce Development Agency Covid-19 Resources
- Statewide Industry Guidelines to Reduce Risk
- CA Public Health Dept. Guidance Requiring Face Coverings Outside of the Home
- CA Public Health Dept. Employer Guidance for Outbreaks in the Workplace
- County Variance Updates
- State and County Ordinances – Updated 6.19.20
- Updated Cal/OSHA Guidelines for Ag Employers and Employees
- Cal/OSHA Guidance
- Cal/OSHA Covid-19 Prevention for Agriculture Industry
- Cal/OSHA Covid-19 Prevention for Agriculture Industry – Spanish
- Insurance Commissioner Issue Alert for Workers Compensation Benefits for Immigrant Employees
- Caltrans Issues Special Permit to Allow for Delivery of Emergency Supplies
- Department of Pesticide Regulation PPE Alternatives
- California Department of Food & Agriculture Resources
- CDFA Farm Direct and Pick Your Own Guidance
- CalEPA Issues Statement on Compliance with Regulatory Requirements During Covid-19
- UC Davis Covid-19 Tailgate Meeting & Checklist – English
- UC Davis Covid-19 Tailgate Meeting & Checklist – Spanish
- Paid Sick for Food Service Courtesy of Sagaser, Watkins & Wieland
- Department of Industrial Relations Covid-19 Supplemental Sick Leave
- Find a California Testing Site
- Project Baseline Drive-Through Covid-19 Testing
National & State Associations
California Farmworker Foundation Resources
Food Safety Resources
Covid-19 Employment Updates Courtesy of Barsamian & Moody
- CARES Act Overview
- Essential Business Letter for Employees
- Agriculture is Essential Infrastructure
- Coronavirus and CalOSHA Recordable or Reportable?
- Tax Credit for Coronavirus Related Leaves
- Update: DOL Issues New FAQs and DLSE First Look
- Fresno County Updated Order – Ag Exemption
- Child Care Available for Essential Agriculture Workers
- Executive Order on Paid Sick Leave for Food Service Industry
- Heat Illness and Social Distancing
- EEOC Allows for Covid-19 Testing of Employees
- Food Sector Employee Poster
- Executive Order on Workers’ Compensation Benefits
- Barsamian & Moody’s Follow Up Information to Executive Order
Zenith Insurance Covid-19 Resource Page
Covid-19 Poster Resources in Partnership with CA Strawberry Commission
Personal Protective Equipment Resources
CFFA Advocacy Letters
- Follow-up Letter to Secretary Perdue on Farmers to Families Food Box Program
- Letter to Secretary Perdue Re: Farmers to Families Box Program
- Joint Statement on Governor Newsom’s Executive Order
- Letter to Secretary Perdue on behalf of the California Specialty Crop Industry
- Letter to Governor Newsom Regarding Workers’ Comp
- PPP Industry Change Requests
- Covid-19 Market Stabilization Program
- CA Specialty Crop Letter
- Covid-19 Employee Training Statement
- Covid-19 Pandemic and U.S. Agriculture
- Family First Coronavirus Response Act
- Delay of Regulatory Action
- PACA Guarantee Letter
- Produce Industry Purchase Letter
- “Essential Business” Letter
- Industry Continuity Business Plan
The Association will continue to serve and be a resource
to our membership. If you have any issues or concerns,
please contact Ian LeMay at
(559) 226-6330 or ilemay@cafreshfruit.com.
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